NV JCB #21 Crémant de Bourgogne Brut 750ml

The JCB N°21 Crémant de Bourgogne Brut is a non-vintage sparkling wine from the renowned visionary Jean-Charles Boisset (JCB). The number 21 is highly significant, representing the Côte d'Or (Gold Coast) departmental number in Burgundy, where the Boisset family heritage lies. Made using the traditional method (like Champagne) and aged for a minimum of 12 months on lees, this wine offers an excellent, high-quality alternative to Champagne, combining freshness and fruit with a delicate creamy texture and complexity derived from its aging process. Grape Varietal A blend of Burgundy's classic sparkling varieties, typically composed of Chardonnay, Pinot Noir, with smaller additions of Gamay and/or Aligoté. Region Crémant de Bourgogne AOC, Burgundy, France. Style White Sparkling - Brut (Dry). Produced by the Méthode Traditionnelle, resulting in a fine, persistent effervescence, balanced freshness, and notes of bread/brioche from the extended aging on the lees. Color Pale, bright shiny yellow or pale gold. Aroma A fresh, inviting, and layered bouquet. Tree Fruit & Citrus: Bright notes of green apple, pear, and lemon citrus zest. Floral & Nutty: Delicate aromas of white flowers and blanched almond. Yeast/Autolytic: Subtle, luminous hints of brioche and dough. Flavor The palate is full and generous, yet crisp and bracing, showing a lovely harmony between freshness and textural richness. Fruit & Acidity: Juicy orchard fruit flavors (apple, pear) backed by refreshing, lifted acidity. Texture: A delicate, effervescent mousse with a subtle creamy texture from lees aging. Finish: Crisp, clean, and balanced finish with a persistent hint of minerality. Food Pairing Extremely versatile, capable of being an elegant aperitif or a partner to a full meal. Appetizers: Perfect as an aperitif, with cured meats, charcuterie, or various tapas. Seafood: Oysters, fresh seafood, shrimp scampi, or smoked salmon. Poultry/Light Dishes: Roasted chicken, harvest salads, or mild soft cheeses. Overall The JCB N°21 is a remarkable value, performing well above its category. It successfully marries the crispness and vibrancy of a young sparkling wine with the appealing yeasty complexity characteristic of the traditional method. This is a highly drinkable, high-quality sparkler, ready to enjoy now, and an ideal choice for any occasion.