Well balanced and bright, this elegant and medium-bodied Chardonnay boasts floral notes on the nose. The palate is rich with vanilla, lemon and peach notes, offers medium tannins and a generous finish.

A fragrant white with aromas of honeysuckle, white rose, white peach, apricot, melon, lemon curd and apple tart. Quince, too. Full-bodied, round and soft. Fruity with a hint of nutmeg at the end. Grenache blanc, marsanne, viognier and bourboulenc. From organically grown grapes.

This is a tropical and grassy sauvignon blanc with aromas of lemongrass, rosemary and lime curd. Soft and rounded on the palate with a medium body and fruity finish. Drink now. Screw cap.

Bright and crunchy with stone and melon character. Medium body. Fresh.

Aromas of sliced lime, grapefruit peel, pears, jasmine and crushed stones. Medium-bodied, tangy and juicy with hints of peach pit and spices on the palate. Mineral and dry on the finish.

All at once, this is ripe, generous, cool and fragrant. A wide range of aromas, from lemon zest to honeysuckle. The joyful fruit and freshness make this juicy dry white so easy to enjoy, but the balance is also spot-on. Clearly the best vintage ever of this wine. Drink now.

An attractively youthful chardonnay with aromas of orange, ripe pear and a hint of hazelnuts. Lively, citrusy acidity is woven into the rather rich, medium-bodied palate. Very nice harmony at the silky finish.

Sliced melon and green apple. Mineral. Medium body. This wine has a crisp acidity and a lemony finish. Dry and crisp. Oysters please! Screw cap. Drink now.

A clean and balanced white with apples, lemons, fresh herbs and touches of honey. Medium body with fresh acidity. Succulent, yet it has an oily texture and a sweetness to it, especially in the finish. Comforting and delicious. Drink now

A wine that sees a touch of malolactic fermentation.. ..aged in concrete and demi-muids. It has ripe stone fruits, apricots, and honeyed flower notes in a medium-bodied, balanced, elegant, impressive style that's going to be versatile on the dinner table.

This wine carries clean aromas of apples and salinity, like a cool breeze. Prickling acidity dances on the palate, carrying those same fruit and mineral notes. The finish is long and salty, for a wine that's crisp and quite refreshing.

A classy, complex nose of passion fruit, mango, lemon tart and gooseberry. Great intensity on the savoury palate with a smokey undertone. Creamy hazelnuts, yuzu zest and green fruits, seasoned with vanilla seeds, lead to a touch of spice on the finish.

Very vibrant and lemony – from the blossom to the zest! – this sleek entry-level dry riesling is wonderfully refreshing and animating. The fresh herbal notes amplify this effect. The crisp, long finish makes you want to sing and dance! Drink or hold.

Such a fragrant and delicately aromatic pinot gris. Super-ripe pear character plus a hint of floral honey, this has a lovely creamy texture. Remarkably long, silky finish for an entry-level wine! So delightful already, and it will give so much pleasure during the coming years. Drink or hold.

Bright straw-gold. Delicate but enticing aromas of pineapple, marzipan, sweet spices and grapefruit nectar, plus a touch of smoky grilled nuts that complements rather than overwhelms the wine. Suave and complex, this showcases lovely balance and a captivating sweet-sour quality on the long, floral finish. Made with 50% bought grapes, this Gewürz offers an uncanny combination of richness and delicacy; the note of grilled nuts on the back end is typical of the warm year.

Although this is packed with citrus, pear and white-peach aromas, it's so pure and straight that the simple description "fruity" would be far too one-sided to adequately describe what makes this wine stand out. So energetic that it feels much lighter than it really is (13% alcohol). Fine tannins at the finish underline the dry style.

Sharp Sauvignon Blanc character on the nose, bright and perky, tomato leaf, lemongrass and citrus, a lovely summery feel to this. Look out for their new orange wine also Coucher de Soleil, a brilliant food wine that is so easy to drink

Both flinty reduction and rose notes play on the nose. The palate comes in with concentration and a pithy, phenolic texture that lends structure and backbone to this rich, rounded, almost oily but dry wine. Pleasant citrus-pith bitterness sits well with the bold, warm but dry generosity. It’s best to let this come into its own. Drink 2025–2035.

The 2021 Chablis Sainte Claire was showing a little too much SO2 on the nose, although there seems to be decent fruit tucked behind. The palate is well balanced with a fine line of acidity, quite tensile and steely with a precise finish that deserves a round of applause. This is well-crafted.

The 2018 Chablis Vaillons 1er Cru was picked at 58hl/ha and spent 18 months in stainless steel except for just 7% aged for 9 months in oak barrels. It offers attractive, slightly waxy aromas on the nose that give way to orange blossom and apple peel with aeration. The palate is well balanced with crisp acidity, and just a dab of ginger on the entry that actually resurfaces toward the finish. This is a pretty and well-executed Vaillons.