Redcurrants, red cherries, ceps and white pepper on the nose. Meaty and juicy on the palate, with a medium body, sleek tannins and tasty earthy elements. Drink now. Screw cap.

Cream, yeast and lemon form a perfect trinity on this wine's vivid nose. The fresh palate is lively with bubbles, rounded with bready yeastiness and comes with a gentle texture. It is dry, appetizing and refreshing on the finish.

Pretty nose of fresh strawberry, raspberry and orange blossom. Very bright on the medium-bodied palate, with a nice interplay of lively mousse with juicy fruit. Long, clean finish.

This marries lively cherry and raspberry with plenty of savory and earthy character, packed into a rather sleek package with enough acidity to keep it fresh at the finish. Thanks to that balance and no oak, it is very food-friendly. Drink now.

Part of a range of wines created by Jean-Charles Boisset of Boisset Family Estates. This Cremant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity. Boisset Family Estates.

At once ripe, with fresh sour-cherry fruit, the nose also has a touch of wet earth in the fall. Impressive depth for this humble appellation, the acidity riper than is often case here, the gentle tannins neatly interlocking with this. No hero, but a delightful wine that gives plenty of Burgundy character for a modest price. Sustainable. Drink now.

Limpid orange-pink. Mineral-accented strawberry, cherry and orange aromas are complemented by a subtle floral topnote. Shows good energy and spicy lift on the palate, which offers juicy red berry, orange pith and rose pastille flavors and a touch of botanical herbs. The floral note repeats a bright, supple finish that leaves a bitter cherry note behind.